Perspective
“Yes, I think I do. After reading a lot of overheated puffery about your new cook, you know what I’m craving? A little perspective. That’s it. I’d like some fresh, clear, well seasoned perspective. Can you suggest a good wine to go with that?” Anton Ego
It is perspective that turns a delectable peasant dish into a taste experience of the caliber of three star restaurants. That’s what turns the humble eggplant and zucchini into Linguini’s ratatouille.
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