sayattheexplorer:

The spinning soba plate! Spin it, pop it, eat it! 
With face bacon, soft-boiled egg, ginger, cilantro, peppers, and maitake mushrooms! Dressing has a foundation of kombu / shiitake dashi, a dash of sesame oil, a spritz of lime juice, a smidgen of honey and a friendly amount of ginger juice! 

Sayat Explores FoodReblogged from Sayat Explores Food

sayattheexplorer:

The spinning soba plate! Spin it, pop it, eat it! 

With face bacon, soft-boiled egg, ginger, cilantro, peppers, and maitake mushrooms! Dressing has a foundation of kombu / shiitake dashi, a dash of sesame oil, a spritz of lime juice, a smidgen of honey and a friendly amount of ginger juice! 

Cheddar cheese burgers, shoestring potatoes, pickles, red watercress! God, I love living with awesome cooks. High-res

Cheddar cheese burgers, shoestring potatoes, pickles, red watercress! God, I love living with awesome cooks.

White bean hummus with Turkish pastrami, labnah with zahter and olive oil, and Aleppo and oregano marinated olives… And toasted pita High-res

White bean hummus with Turkish pastrami, labnah with zahter and olive oil, and Aleppo and oregano marinated olives… And toasted pita

sayattheexplorer:

I woke up wondering this morning: If I were a cube of horseradish in a bottle of vodka, would I try to escape so eagerly? Russian Khren vodka, for Bloody Mary’s and sipping (at Rockefeller State Park Preserve)

Today I learned that one week is sufficient time for three oz of horseradish to infuse a liter / quart of vodka with a pleasant amount of flavor. Tomorrow morning feels like a bloody mary kinda morning! Now, what to do with the cubes of horseradish… 
The drink tastes very soothing to me, calling back sweet (though very fuzzy) memories at Mari Vanna!  High-res

Sayat Explores FoodReblogged from Sayat Explores Food

sayattheexplorer:

I woke up wondering this morning: If I were a cube of horseradish in a bottle of vodka, would I try to escape so eagerly? Russian Khren vodka, for Bloody Mary’s and sipping (at Rockefeller State Park Preserve)

Today I learned that one week is sufficient time for three oz of horseradish to infuse a liter / quart of vodka with a pleasant amount of flavor. Tomorrow morning feels like a bloody mary kinda morning! Now, what to do with the cubes of horseradish… 

The drink tastes very soothing to me, calling back sweet (though very fuzzy) memories at Mari Vanna

A delicate choux caramel held gently by my calloused, roughed-ed up fingers! (at Balthazar Boulangerie) High-res

A delicate choux caramel held gently by my calloused, roughed-ed up fingers! (at Balthazar Boulangerie)