Fueled by curiosity and appetite, in this blog, I explore people, products, processes and perspectives that create the greatest culinary experiences. I am a cook -- I've been studying at the Culinary Institute of America since March!
How To Pick Someone Up Using Indian Food
IPP Petite Gateaux
Seared breast of chicken with dandelion green spelt pilaf and blanched asparagus
With mother-in-law-mustard
This mustard is spicy! It’s prepared with mostly black mustard seeds and high acid. A teaspoon will give you all the spiciness you need for a breast of chicken. The consistency is akin to that of a paste.
