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Sauted rapini with Russian bread, olives and yogurt
Blanch for three minutes and then saute in a tbsp of olive oil on medium high heat — season to taste
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Sayat Explores Food
About My Blog
Fueled by curiosity and appetite, in this blog, I explore people, products, processes and perspectives that create the greatest culinary experiences. I am a cook -- I've been studying at the Culinary Institute of America since March!
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Kamut Lemon Pancake Stack with Citrus Supreme on Flickr.
Yummy breakfast
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