Roll your dough into a small even ball Open it into a perfect thin circle Toss it on a griddle to first slow cook And then toss it in the hot spots to brown it for the Maillard reactions If your griddile doesn't get hot in the middle -- then toss it on a slow open fire for 15 seconds on both sides Then make a beautiful pile with these chapati and rewarm if necessary

Chapati made fresh in Mumbai, India