High-res
Snugly packed into banana leaves or plastic envelopes, pork meat, fat and skin fermenting with garlic, salt, and sugar
Khlong Toey, Bangkok, Thailand
Fueled by curiosity and appetite, in this blog, I explore people, products, processes and perspectives that create the greatest culinary experiences. I am a cook -- I've been studying at the Culinary Institute of America since March!
High-res
Snugly packed into banana leaves or plastic envelopes, pork meat, fat and skin fermenting with garlic, salt, and sugar
Khlong Toey, Bangkok, Thailand