Great fresh water shrimp in Bangkok!
Sayat Explores Food
About My Blog
Fueled by curiosity and appetite, in this blog, I explore people, products, processes and perspectives that create the greatest culinary experiences. I am a cook -- I've been studying at the Culinary Institute of America since March!
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Coming from Turkey, most likely your first stop in Iran will be the city of Tabriz, a melting pot...
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