Sayat Explores Food

About My Blog

Fueled by curiosity and appetite, in this blog, I explore people, products, processes and perspectives that create the greatest culinary experiences. I am a cook -- I've been studying at the Culinary Institute of America since March!

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IPP Petite Gateaux

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Fraisier from IPP

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Kamut berry, golden beat, chicken and grape salad with pomegranate vinaigrette

Beats
Grapes
Grilled chicken
Kamut berry
Pomegranate molasses
Perspective