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Fueled by curiosity and appetite, in this blog, I explore people, products, processes and perspectives that create the greatest culinary experiences. I am a cook -- I've been studying at the Culinary Institute of America since March!

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Lotus flower bites, khao choi, sweet and salty coconut milk with coconut crisps, pandan wrapped, deep fried chicken A mixed appetizer plate at The Local Skhumvit 23, Bangkok, Thailand High-res

Lotus flower bites, khao choi, sweet and salty coconut milk with coconut crisps, pandan wrapped, deep fried chicken

A mixed appetizer plate at The Local

Skhumvit 23, Bangkok, Thailand

  • Appetizer
  • Lotus flowers
  • Khlong choi
  • Coconut
  • Thai food
  • Pandan
  • Perspective
  • 10
  • 2 months ago
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