Once a dosa fan, always a dosa fan. Masala dosa with sambar, coconut and tomato chutney. From Dosa Royale at Smorgasburg, Brooklyn, NYC. Always nice to run into South Indian food…
That’s how masala dosa is made. You spread a thin layer of the urad dal / rice batter. You top it with some seasoning. Then comes the masala with potatoes, herbs and spices. It is topped with raw cabbage for extra texture. And in two-three minutes it is folded into crispy perfection.
Near Crawford Market, Mumbai
Two Kerala breakfasts, filling and flavorful! Check the captions for descriptions. Dosas, puff pastry, coconut curries, cutlets and stuffed green bananas!