Fueled by curiosity and appetite, in this blog, I explore people, products, processes and perspectives that create the greatest culinary experiences. I am a cook -- I've been studying at the Culinary Institute of America since March!
you’re awesome (: feel free to message me any food requests!
eminönü’ne gitmişken rumeli köftecisi’ne de uğradık. vedat milor’un da dediği gibi istanbul’un en...
High-res
The puttu here is made of mung beans and jaggery. When beans are used in halvas such as this, the texture remains slightly grainy but it makes a satisfying post-work-out dessert. I find it fun that the puttu was molded in the cups that they serve coffee in!
Pondicherry, Tamil Nadu, India
