Fueled by curiosity and appetite, in this blog, I explore people, products, processes and perspectives that create the greatest culinary experiences. I am a cook -- I've been studying at the Culinary Institute of America since March!
Kamut Lemon Pancake Stack with Citrus Supreme on Flickr.
Yummy breakfast
High-res
Snugly packed into banana leaves or plastic envelopes, pork meat, fat and skin fermenting with garlic, salt, and sugar
Khlong Toey, Bangkok, Thailand
Fermented pork has become a favorite flavor!
Bangkok, Thailand
