An arepa with pork, a fried egg, pico de gallo, queso fresco, and chicharron
This majestic creation is a porchetta. One of the best reasons to go to Smorgasburg in Brooklyn, NY from the guys and gals at Porchetta NYC. A textural celebration as well as a flavor explosion with crispy pork skin, lean meat, stuffing and succulent pork fat.
Snugly packed into banana leaves or plastic envelopes, pork meat, fat and skin fermenting with garlic, salt, and sugar
Khlong Toey, Bangkok, Thailand
Fermented pork has become a favorite flavor!