Fueled by curiosity and appetite, in this blog, I explore people, products, processes and perspectives that create the greatest culinary experiences. I am a cook -- I've been studying at the Culinary Institute of America since March!
cook-it-raw:
Davide Scabin and David Chang’s collaboration at Cook it Raw Lapland 2010, Arctic...
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Yes, there is French food in Pondicherry. Everywhere! Here is a rillette at Maison de Rose. Following the French guy who buys 16 baguettes at Baker Street every single weekday at 10:30 paid off.
Also, the space at Maison de Rose is excellent.
That’s a new front for me — stalking for food. I recommend it!
Pondicherry, Tamil Nadu, India
