This is the pasta special Courtney and I put together on Friday, inspired by the work @j_bazzy started. We made a halibut mousseline made with lemon verbena and rosemary infused cream and stuffed our homemade pasta with it. We steamed them and served them in a delicate kombu-halibut-lemon balm dashi. This was our special at Caterina on Saturday.  #pasta #fish #mousseline #mousse #lemonbalm #lemon #dashi #broth #kombu #proud2becia #culinaryinstituteofamerica (at The Culinary Institute of America) High-res

This is the pasta special Courtney and I put together on Friday, inspired by the work @j_bazzy started. We made a halibut mousseline made with lemon verbena and rosemary infused cream and stuffed our homemade pasta with it. We steamed them and served them in a delicate kombu-halibut-lemon balm dashi. This was our special at Caterina on Saturday. #pasta #fish #mousseline #mousse #lemonbalm #lemon #dashi #broth #kombu #proud2becia #culinaryinstituteofamerica (at The Culinary Institute of America)

I might look burly and tough but I like my bubbly, it’s alright. This is delicious. Small bubbles, big peach flavor, semi-sweet. Peach cider fermented with champagne yeast #champagne #peach #summer #cider #drink High-res

I might look burly and tough but I like my bubbly, it’s alright. This is delicious. Small bubbles, big peach flavor, semi-sweet. Peach cider fermented with champagne yeast #champagne #peach #summer #cider #drink