That’s the debut of puits d’astier from Auvergne, Fr in the United States. It’s a semisoft cheese with yellow mold, aged over straw rather than wood. It smells like a barn but a clean barn. It’s made by the world renowned cheese maker Le Meunier distributed by #foodmattersagain. #cheese #frenchfood #farm #barn #fancyfoodshow  (at Jacob K Javits Convention Center) High-res

That’s the debut of puits d’astier from Auvergne, Fr in the United States. It’s a semisoft cheese with yellow mold, aged over straw rather than wood. It smells like a barn but a clean barn. It’s made by the world renowned cheese maker Le Meunier distributed by #foodmattersagain. #cheese #frenchfood #farm #barn #fancyfoodshow (at Jacob K Javits Convention Center)

Yesterday, we tastes an ungodly number of cheeses at the #fancyfoodshow and had an opportunity to speak with producers as well as mongers! This is the legendary reblochon — washed rind with aMazing creaminess. Made with the fattiest of all cow milk. #french #cheese #reblochon #magic (at Jacob K Javits Convention Center) High-res

Yesterday, we tastes an ungodly number of cheeses at the #fancyfoodshow and had an opportunity to speak with producers as well as mongers! This is the legendary reblochon — washed rind with aMazing creaminess. Made with the fattiest of all cow milk. #french #cheese #reblochon #magic (at Jacob K Javits Convention Center)

When you engage someone who’s passionate about what they do, you open the doors to an entirely magical world of excitement, enthusiasm and wonder. That’s how I learned about the effect of the interaction of glucose to fructose ratios, moisture, size of pollen grains, and agitation on crystalization in honey #honey #fancyfoodshow #beeraw  (at Jacob Javits Convention Center) High-res

When you engage someone who’s passionate about what they do, you open the doors to an entirely magical world of excitement, enthusiasm and wonder. That’s how I learned about the effect of the interaction of glucose to fructose ratios, moisture, size of pollen grains, and agitation on crystalization in honey #honey #fancyfoodshow #beeraw (at Jacob Javits Convention Center)